long time ago that I have not made an entry with a cake. This is a four quarters with apple. That is a cake called heavy classic that takes the same amount of eggs, flour, butter and sugar, hence the name of four quarters. Then covered the surface with golden apple slices or each choice, sprinkled with a little lemon juice and baked when ready. Ideal for a hearty breakfast or to recover energy mid-afternoon. I wish you like it. There is nothing so good for breakfast or snack as a homemade cake. Much better than any product you can buy off and much healthier. We always know what we put.
FOUR ROOMS WITH APPLE
Ingredients: (1 biscuit)
250 gr.
butter 250 gr.
flour 250 gr.
sugar 250 gr. eggs (come to be 5) golden apples
2
250 gr.
butter 250 gr.
flour 250 gr.
sugar 250 gr. eggs (come to be 5) golden apples
2
10 gr. impeller, baking soda or baking powder
A little lemon juice
a little flour and butter to sprinkle the mold
Preparation: Place the butter, which should be at room temperature in a bowl with sugar and working time with a spatula or rods; then add eggs one at a time, so until it is fully incorporated the first, not added the second and so on until all incorporated. Then add the flour mixed with the impeller, baking soda or baking powder and amalgamates well with a spatula. Grease and flour a cake pan and then fill with the mixture four quarters. Book. Peel apples, cut into thin slices and drizzle with a little lemon. Cover the surface of the cake with the apple slices and cook in oven at 180-190 ° C for 50-60 minutes or until prick with a needle comes out clean. Then remove from oven, unmold and cool completely before using.
A little lemon juice
a little flour and butter to sprinkle the mold
Preparation: Place the butter, which should be at room temperature in a bowl with sugar and working time with a spatula or rods; then add eggs one at a time, so until it is fully incorporated the first, not added the second and so on until all incorporated. Then add the flour mixed with the impeller, baking soda or baking powder and amalgamates well with a spatula. Grease and flour a cake pan and then fill with the mixture four quarters. Book. Peel apples, cut into thin slices and drizzle with a little lemon. Cover the surface of the cake with the apple slices and cook in oven at 180-190 ° C for 50-60 minutes or until prick with a needle comes out clean. Then remove from oven, unmold and cool completely before using.
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