Chapstick Party Favours

Crepes with cheese and cherry jam with apple

long ago did crepes. So looking through the fridge I had some cream cheese and bought a delicious cherry jam in a "fair" is in a department store food in Europe, though of course not as exquisite as the gift I Paule of With his paws on the ground, a teacher as far as cuisine is concerned and a fairy godmother in terms of cookie decorating. Thanks Paula. Going back to what concerns us today is a recipe that I will leave. Fine, thin pancakes, which is their secret, and a delicate filling. A perfect combination. I face a difficult week, too many memories and that is Friday is the birthday of my mother, well was, the day after St. Joseph, Father's Day, many Josephs Mary and Josephs in the family and the truth that scares me the first time. I am extremely sad to not be thinking about the gift that I do, in surprise, that each year we prepared, in that magical day when she does that always was so, so special. CONGRATULATIONS MOM AND ALL, MY LOVE. EVERY DAY I LOVE YOU MORE AND MORE OF LESS ECHO. BESOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOS A MILLION.

CREPES WITH CREAM CHEESE AND CHERRY JAM

Ingredients for 6 people
For the crepes:

150 gr. flour 3 eggs

1 / 4 pint of milk

50 gr. butter

50 gr.

sugar a pinch of salt

2 tablespoons brandy

For the filling:

cherry jam cheese spreads

Preparation : To make the crepes, melt the butter and set aside. Beat eggs with flour, milk, salt, sugar and brandy. When well blended add the melted butter and beat again. Leave stand at least half an hour. Once past the standing time, lightly grease a pan for pancakes and go throwing scoops of dough to be shaping the crepes. As they get the crepes save between two plates to keep dry. Once all the pancake, place on a plate and caundo already cold so that the cheese does not melt, spread over a capita cheese spreads and then some cherry jam. Fold into a triangle and place on plates. If you want to sprinkle with powdered sugar before serving and may be accompanied Worcestershire sauce or vanilla, red fruit coulis or vanilla ice cream or cream; tamibén supports some well-whipped cream cold and very sugary