Hemco 51 Valentine's Day: Heart Chocolate Contest
Friday, February 11, 2011
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With this heart of chocolate, almost a real hottie I want to participate in the event of Made in my kitchen. Is number 51, is themed Valentine and hosted by Manuel the blog Cooking with Manu Catman, one winner precious prizes Cupcakes contest held a few days ago. Congratulations Manuel. We know, or so they say that chocolate and other foods have aphrodisiac effects, so nothing better for Valentine's Day to finish a romantic dinner with this delicious chocolate heart. It is also completely free of gluten. Encourage one to try HEART OF CHOCOLATE
Ingredients for 6 people :
to the heart of chocolate:
225 gr. of milk chocolate or coverage
225 gr. chocolate or black cover
150 gr. butter
5 or 6 eggs (depending on size)
a pinch of salt
flour and butter to grease the mold
powdered sugar strawberries
very clean and large
marzipan hearts
chocolate heart preparation : Beat egg yolks with half the sugar until frothy. Beat the egg whites and when mounting medium add the remaining sugar and allow them to become stiff peaks. Melt chocolate with butter over low heat and let cool. Mix cream with chocolate whipped egg yolks and then carefully so as not to lose volume add the egg whites until stiff. Grease and flour a mold I have done square and pour the cream obtained. Bake in oven at 180-185 º C until done, prick with a needle is almost clean, if there is a hint spotted nothing happens, is more soft. Cool and unmold. Heart-shaped cut portion and set aside.
Place the heart on a plate, sprinkle with powdered sugar, garnish to taste, I have put some strawberries and some marzipan hearts and follow if you want ice cream. An enticing dessert for any time of year and much more for Valentine's Day would do so if it is much more special.
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