Today was certainly not looking forward think or to do almost anything, I leave one of the many versions of macarons I've been doing. This time matcha green tea. I hope you like them and the truth is that when you make various kinds are very good to bring a change and be very, very elagantes. I used to do ...
MATCHACON Ganache Macarons WHITE TEA AND BLACK
Ingredients: 240 gr
. egg whites (about 8)
80 gr. sugar sprinkles (normal)
530 gr. powdered sugar or icing
290 gr.
finely ground almonds 1 / 2 teaspoon matcha
MATCHACON Ganache Macarons WHITE TEA AND BLACK
Ingredients: 240 gr
. egg whites (about 8)
80 gr. sugar sprinkles (normal)
530 gr. powdered sugar or icing
290 gr.
finely ground almonds 1 / 2 teaspoon matcha
a little coloring
green paste Preparation: The day before leaving macarons do separate the whites from the yolks. Put the eggs in a bowl, cover them and leave at room temperature. Sift powdered sugar or icing and almonds and mix in a bowl. Beat the egg whites until stiff and they are almost at this point add the sugar sprinkles, matcha tea and a little green food coloring paste (if desired). Go add this mixture in the form of rain and moving slowly with stirring motion. Once built the entire mixture should be a fluid mass. Place the resulting mixture into a pastry bag with plain tip # 8 and go put portions on the tray properly lined with good paper oven. Portions round as possible and about 2.5 cm. in diameter. Let stand until they form the shell can be up the next day. (The least we have to stand is one hour). Once formed the shell macarons cook at 180 ยบ C with the oven hot and from 10-12 minutes, even 15, depending on the furnaces. You can bake with the door ajar. When the macaroons are made, remove from oven and carefully peel. If we see that costs something, gets up a little and under parchment paper sprayed a little water. The steam generated by the water makes the macarons to peel off more easily. Pass the macaroons to a rack to finish cooling and then join two two putting the filling you want. The fillings can be varied, depending on our taste and what we want to complicate the recipe.
white ganache filling : Heat a saucepan 150. of cream and when it is hot remove from heat and pour over 300 gr. white cover, break it and let it cool until it is a cream filling. If desired add 1 / 2 tea matcha cucahradita
green paste Preparation: The day before leaving macarons do separate the whites from the yolks. Put the eggs in a bowl, cover them and leave at room temperature. Sift powdered sugar or icing and almonds and mix in a bowl. Beat the egg whites until stiff and they are almost at this point add the sugar sprinkles, matcha tea and a little green food coloring paste (if desired). Go add this mixture in the form of rain and moving slowly with stirring motion. Once built the entire mixture should be a fluid mass. Place the resulting mixture into a pastry bag with plain tip # 8 and go put portions on the tray properly lined with good paper oven. Portions round as possible and about 2.5 cm. in diameter. Let stand until they form the shell can be up the next day. (The least we have to stand is one hour). Once formed the shell macarons cook at 180 ยบ C with the oven hot and from 10-12 minutes, even 15, depending on the furnaces. You can bake with the door ajar. When the macaroons are made, remove from oven and carefully peel. If we see that costs something, gets up a little and under parchment paper sprayed a little water. The steam generated by the water makes the macarons to peel off more easily. Pass the macaroons to a rack to finish cooling and then join two two putting the filling you want. The fillings can be varied, depending on our taste and what we want to complicate the recipe.
white ganache filling : Heat a saucepan 150. of cream and when it is hot remove from heat and pour over 300 gr. white cover, break it and let it cool until it is a cream filling. If desired add 1 / 2 tea matcha cucahradita
black ganache filling: Heat in a saucepan 150. of cream and when it is hot remove from heat and pour over 250 gr. coverage black, undo it and let it cool until it is a cream filling. If desired add 1 / 2 tea matcha cucahradita
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