With this recipe I want to participate in the Contest dessert the blog Sara's Kitchen . Almost and I have no days, but still arrived on time. It is a refreshing dessert, which can take many forms, but this is very elegant, it is not necessary to base cakes or biscuits so much lighter and is suitable for those who can not tolerate gluten, for example. The combination of fruit, colors, flavors, aromas and presentation make it elegant and suitable for any occasion. Sara thank you very much for this wonderful proposal. Recipes sure there will be great. We learn ideas and this is great.
raspberry parfait AND MANGO IN GLASSES
4-6 people Ingredients ¼ pint of double cream or thick texture
200 gr. of seedless raspberry puree
200 gr.de
mango puree 150 gr.
sugar 4 sheets of gelatin neutral (no color or taste)
Some sprig of mint or peppermint A natural red fruit
Some details
chocolate Preparation: Soak in cold water gelatin sheets for 10 minutes. . Once we made fruit purees, which is simply crushing fruit and berries for later pass by a Chinese or strainer to remove seeds, heat a small part of this puree in the microwave and when it is hot diluted in each 75 gr. sugar and 2 sheets of gelatin and hydrated. Mix well and add the rest of the mash of each fruit. Put at the bottom of the cups a bit of raspberry puree and leave in the fridge. Meanwhile cream semi-assembled, ie acquiring the point where is not yet fully assembled and mix half in each of the purees. If using thick-textured cream this way do not do it, only the cream must be cold. Put in pastry bags, no tip, resulting creams they have solidified the position raspberry coulis on the bottom, fill it half with raspberry cream and then very carefully, complete with mango cream. Leave in the fridge to solidify completely and garnish just before serving to taste with some red fruit, mint leaves or mint, chocolate somehow ...
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