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Cupcakes. Cupcakes with frosting cheesecake

I decided to participate in the contest Cupcakes convened by the blog Cupcakelosophy . Your host , Davinia , very kindly invited your blog for a sweet, sweet snack. Not a bad plan now while it's cold and we're more time at home. A great idea and a wonderful prize, but only the act of participating and learning with recipes that are presented is sufficient prize, but nobody is bitter sweet, Right?. I leave you my recipe and see what happens. There is time until 28 January. Cheer up.

Frosting CHEESE CUPCAKES WITH THE AROMA OF VIOLETS

Ingredients for cupcakes (exit 18)
225 gr. Soft, butter or ointment
225 gr.
sugar 225 gr.
flour 4 eggs
8 gr.
baking powder 1 teaspoon vanilla flavoring (I use Dr. Oetker I buy in Germany)
Ingredients for cheese-flavored frosting violet

300 gr. cream cheese at room temperature
225 gr. butter at room temperature
500 gr.

powdered sugar a little

violet dye

few drops of aroma of violets

pink sugar

KC

Preparation: Put butter in a bowl or in the bowl of the mixer and add sugar and vanilla flavoring and beat until very creamy. Then start adding the eggs one at a time. Once you have added all the eggs, add flour mixed with baking soda or impeller. Mix well and carefully, and after obtaining a cream to put in pastry bag, I in this case I put nozzle. Place cupcake papers into molds, and fare much better. Fill halfway with the cream obtained and bake in oven at 185-190 degrees for 20 minutes, is what takes me to me, but as we know it depends a bit on the furnaces. Once cooked allow to cool on rack. While cooling to the cream or cheese frosting. To do this: Beat 1 minute with lamantquilla cheese, vileta coloring and flavoring, then gradually add the sugar gradually until well blended. Once made the cupcakes and decorate their cream cheese with the cream cheese in pastry making with thick curly tip, with rosettes on the surface of each of the cupcakes. Then decorate it with some "candy" in orange, white and blue, alternating as desired, sprinkle with sugar pink KC and ready to eat. Hope you like.