Forgive my forgetfulness, but as I say is that my head is not in their site and I've given posting before starting recipe and photos. With this recipe for a sweet soup like to participate in the event of Made in my kitchen this month. is now number 50 and its host rightly Nike's blog Kitchen with Angel has proposed the issue of soups. Those delicious warm and warm when we do come back home from work. Those that have the aroma of our mothers and grandmothers. These rich, homemade soups of which there are wonderful recipes around the world. As my blog already know very well is sweet I put a recipe I made for Three Kings Day dessert. A rich, soft and sweet mango soup with yogurt cream. They loved you all and hope you do too. Besos mil. MANGO CREAM SOUP YOGURT
Ingredients for 6 persons:
mango soup for
3 ripe mangoes
1 / 2 lemon (juice) 100
gr.de sugar
For the cream of yogurt
4 or very creamy Greek yogurt
4 dl. cooking liquid cream texture but thick
150 gr. sugar 1 dl
. milk
Preparation: chop mango peel and mash together with the strained juice of half a lemon and sugar. Book cold. On the other hand in a bowl put milk and sugar and heat in the microwave to dilute the sugar. Then add the chilled yogurt and cream. Mix well and set aside a little cold. When making a dessert or a bit before placing in the bottom of cups or yogurt cups cream, then carefully handled soup and end with a touch of chocolate sugar mill. Serve cool.
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