few days ago Paula's blog With paws in the mass informed me of several courses biscuits decorated with Christmas is giving, but I really can not go, because at 21 days I have a lot of work and too many things to attend to, but with a book I have decided to use cookies and marzipan to decorate I have been well and I'll put these holly leaves and then another day a few flakes of snow have fallen, at least, curious. Marzipan is also very grateful and stain very well, I like more than the icing or fondant and so now I'm using this technique also can not be over Christmas. Hope you like. In addition to this recipe I want to participate in the event of Made in my kitchen, and the number 49 which is hosted by Nuria the blog Petita Cuina , quite rightly, given the dates we have chosen it as the theme Christmas Recipes.
DECORATED WITH COOKIES MARZIPAN
For the dough 200 gr.
butter 170 gr.
sugar 350 gr.
flour 1 egg 1 teaspoon
good vanilla. (Bourbon) *
For the marzipan (1 kilo of marzipan)
500 gr.
ground almonds 380 gr.
sugar 20 gr. sugar (optional)
100 gr.
water ground almonds 380 gr.
sugar 20 gr. sugar (optional)
100 gr.
marzipan Preparation: Put in the pan blender all the ingredients with the paddle attachment on medium speed and give. Let it knead well, then let stand in a cool, dry, covered with plastic wrap for 24 hours. After this time and can be used. You can make the marzipan dough entirely by hand, it's easy
cookies Preparation: In a bowl put the softened butter and work it with sugar. When creamy add the egg, vanilla and some orange dye. Working for a while and add the flour. Work the dough again and when it is very compact and is divided into two sets of two parchment paper. Adjustable stretch with a roller to a thickness that can range from 6 mm to 1 cm. I do them for 6 mm. Once rolled left in the fridge for a couple of hours or overnight. Then cut with a pastry cutter (cookie cutter) as holly leaves. Place on baking trays lined with paper and bake at 180-190 ยบ 8 to 10 minutes depending on your oven and the thickness of the cookies. Let cool on rack then. Once the marzipan and rested it dyed with red and green food coloring, kneading well. Then the roller extends green, is cut with the same mold as biscuits and sticks to them with a water pinceladita. Are the leaf veins with a knife and then the red marzipan form small balls. Are positioned as shown in the picture and we have decorated our Christmas crackers
cookies Preparation: In a bowl put the softened butter and work it with sugar. When creamy add the egg, vanilla and some orange dye. Working for a while and add the flour. Work the dough again and when it is very compact and is divided into two sets of two parchment paper. Adjustable stretch with a roller to a thickness that can range from 6 mm to 1 cm. I do them for 6 mm. Once rolled left in the fridge for a couple of hours or overnight. Then cut with a pastry cutter (cookie cutter) as holly leaves. Place on baking trays lined with paper and bake at 180-190 ยบ 8 to 10 minutes depending on your oven and the thickness of the cookies. Let cool on rack then. Once the marzipan and rested it dyed with red and green food coloring, kneading well. Then the roller extends green, is cut with the same mold as biscuits and sticks to them with a water pinceladita. Are the leaf veins with a knife and then the red marzipan form small balls. Are positioned as shown in the picture and we have decorated our Christmas crackers
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