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II, Snowflakes

DECORATED WITH COOKIES MARZIPAN II (SNOW)

Dough

200 gr. butter

200 gr. sugar

350 gr. flour 1

egg

1 teaspoon grated lemon rind

For the marzipan (1 kilo of marzipan)
500 gr. ground almonds

400 gr. powdered sugar

20 gr. sugar (optional)

100 gr.
water blue dye pasta sugar

Blue (Wilton)

marzipan Preparation: Put in the pan blender all the ingredients with the paddle attachment on medium speed and give. Let it knead well and then leave in place cool, dry, covered with plastic wrap for 24 hours. After this time and can be used. You can make the marzipan dough entirely by hand, is very simple.

cookies Preparation: In a bowl put the softened butter and work it with sugar. When creamy add the egg, vanilla essence. Working for a while and add the flour. Work the dough again and when it is very compact and is divided into two sets of two parchment paper. Adjustable stretch with a roller to a thickness that can range from 6 mm to 1 cm. I do them for 6 mm. Once rolled left in the fridge for a couple of hours or overnight. Then cut with a pastry cutter (cookie cutter) as holly leaves. Place on baking trays lined with paper and bake at 180-190 º 8 to 10 minutes depending on your oven and the thickness of the cookies. Let cool on rack then. Once the marzipan and rested it dyed with red and green food coloring, kneading well. Then the roller extends green, is cut with the same mold as biscuits and sticks to them with a water pinceladita. Are the leaf veins with a knife and then the red marzipan form small balls. Are positioned as shown in the picture and we have decorated our Christmas crackers