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Contest: Arnedo Fardelejos Daring Bakers Challenge

Almost, almost at the last moment and with this recipe for a delicious sweet, full of energy and very appropriate to offset the cold that we'll participate in the International Competition I Estepa butter. The basic theme is used in the preparation of the recipe olive oil or lard and I in this tasty recipe from La Rioja a tíica the two ingredients. Sure there are more than one recipe, to me this, I gave a friend my mother, I get well so I try not others. They are easy to make because the dough is well point to catch him, but really are exquisite.

I hope you all like it and see if I win one of the beautiful and above all, rich prizes offered by the sponsor of this contest polvorones Factory and San Enrique mantecados , whose wonderful partner the blog Asopaipas .

ARNEDO FARDELEJOS OF
Serves 8-10 people
For the dough :
250 gr.
lard 250 gr.
water 500 gr.
of flour 10 gr.
salt mild olive oil for frying fardelejos.

For the filling 400 gr.
ground almonds 2 or 3 eggs
275 gr.
sugar icing sugar for sprinkling at the end

Preparation Put in a bowl the water, lard and salt. When it is boiling add the flour and stir vigorously until it separates from the vessel walls. Let stand tightly covered until cold. Meanwhile make the filling, mix the ground almonds, sugar and eggs. Once the dough has rested, roll out with roll, leaving a thickness of about 3 mm. Place a portion of filling, closing well and fry in plenty of mild olive oil until golden brown. Drain on absorbent paper and sprinkle with powdered sugar at the end.